Sunday Set Menu
2 course £16.50 3 course £19.50
Starters
Soup of the day * (v)
Garlic mushrooms, creamy stilton sauce, crusty ciabatta * (v)
Teriyaki chicken with Asian noodle salad *
Crispy whitebait with tartare sauce and salad garnish
Mains
Vegetable nut roast (v) £12.95
Roast loin of pork * £12.95
Roast sirloin of beef * £12.95
Smoked haddock with mashed potato,and mussel and leek sauce * £12.95
“All roasts served with roast potatoes’ seasonal vegetables and yorkshire pudding”
Dessert
Any dessert from the menu (Cheese board £2 supplement)
* Signifies Gluten Free options available