Sunday Set Menu
2 course £16.95 3 course £19.95
Starters
Soup of the day * (v) £4.50
Crispy Whitebait with Tartare Sauce £5.95
Chicken Liver & Cognac Pâté with toasted ciabatta £5.95
Whipped Goats Cheese and Beetroot Puff Pastry Straw (v) £5.95 *
Mains
Roast Turkey with all the trimmings * £12.95
Roast Belly of Pork * £12.95
Roast Sirloin of Beef * £12.95
Vegetable Nut Roast (v) £12.95
All roasts served with roast potatoes’ seasonal vegetables and Yorkshire pudding
Add a side of Cauliflower Cheese to your roast dinner £3
Fillet of Smoked Haddock
in a mornay cheese sauce, with mashed potato, spinach and poached egg £12.95
Dessert
Sticky Toffee Pudding with toffee sauce and vanilla ice cream £5.95
Mixed Sorbet Selection * £5.55
Traditional Christmas Pudding with brandy custard £5.95
Crumble of the Day with Ice Cream or Custard * £5.95
* Signifies Gluten Free options available