Sunday Set Menu
2 course £17.95 3 course £21.95
Starters
Soup of the day * (v)
Ham Hock terrine with piccalilli and sourdough *
Chicken Liver & Cognac Pâté with toasted ciabatta *
Wild Mushrooms in a Garlic Cream with Toasted Ciabatta (v) *
Mains
Roast Turkey with trimmings * £13.95
Roast Belly of Pork * £13.95
Roast Silverside of Beef * £13.95
Vegetable Nut Roast (v) £12.95
All roasts served with roast potatoes’ seasonal vegetables and Yorkshire pudding
Add a side of Cauliflower Cheese to your roast dinner £3
Teriyaki salmon
with stir fried egg noodles £12.95
Dessert
Crumble of the Day with custard or ice cream *
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice cream Seasonal Fruit and Nut Bakewell
Chocolate brownie with caramel Ice Cream
* Signifies Gluten Free options available