Sunday Set Menu
2 course £16.95 3 course £19.95
Starters
Soup of the day * (v)
Crispy Whitebait with Tartare Sauce
Chicken Liver & Cognac Pâté with toasted ciabatta
Smoked Salmon Caesar Salad *
Mains
Roast Chicken Breast * £12.95
Roast loin of Pork * £12.95
Roast Sirloin of Beef * £12.95
Vegetable Nut Roast (v) £12.95
All roasts served with roast potatoes’ seasonal vegetables and Yorkshire pudding
Add a side of Cauliflower Cheese to your roast dinner £3
Seared Seabass Fillets
with pak choi, sticky rice and a Thai green sauce £12.95 *
Dessert
Crumble of the Day with custard or ice cream *
Mississippi Mud Pie with Vanilla Ice Cream
Strawberry Custard Tart with Chantilly Cream
Peach Melba Pavlova with raspberry coulis
* Signifies Gluten Free options available