Sunday Set Menu
2 course £16.50 3 course £19.50
Starters
Soup of the day * (v)
Crispy Whitebait with Tartare Sauce
Chicken Liver & Cognac Pâté
Grilled Goats Cheese with pesto & pine nut salad
Mains
Vegetable Nut Roast (v) £12.95
Roast Loin of Pork * £12.95
Roast Sirloin of Beef * £12.95
“All roasts served with roast potatoes’ seasonal vegetables and Yorkshire pudding”
Pan Seared Fillets of Seabass
On a bed of stir-fried vegetables with chilli and soy rice noodles * £12.95
Dessert
Chocolate Brownie with Salted Caramel Ice Cream *
Mixed Sorbet Selection *
Cheesecake of the Day
Crumble of the Day with Ice Cream or Custard *
* Signifies Gluten Free options available