The Railway Inn Westerfield

Sunday Fixed Price Menu

2 Courses £15.50 3 Courses £18.50

Starters

Fresh soup of the day with French bread* £4.50 (v)

Smoked salmon with caper dressing, granary bread and salad garnish £5.95*

Deep fried camembert wedges with port and cranberry jam (V) £5.95

Whitebait with tartare sauce and salad garnish £5.95

Chicken liver and cognac pate, toasted ciabatta and onion chutney £5.95*

Mains

Somerset brie and beetroot tart, sweet potato fries and dressed mixed salad £11.95 (v)

Chicken supreme with wild mushroom and tarragon sauce, parmentier potatoes and spring greens* £11.95

Smoked haddock, seasoned mash, poached egg and mornay sauce *

Roast leg of Welsh lamb* ** £12.95

Pork belly, crackling, new potatoes and roasted vegetables* £11.95

28 day matured roast sirloin of beef* ** £12.95

Vegetable nut roast** £11.95 (V)

** All roasts are served with roast potatoes, seasonal vegetables and Yorkshire pudding

Dessert

Choose any dessert from the menu. (£1 supplement for cheeseboard)

RAILWAY CLASSICS

(Not included in fixed price menu above)

Fresh cod in adnams beer batter with hand cut chunky chips and mushy peas £11.95*

Homemade 8oz burger with stilton and bacon, coleslaw, salad and string fries £10.95*

Wholetail scampi with fries, salad or garden peas £9.50

Shortcrust steak and ale pie with chips or mash and garden peas or seasonal vegetables £10.95

*Signifies gluten free options available – ask your server STOP PRESS: gf beer now available! See Blackboards for today’s specials