Our specials vary according to the season and the whims of the chef, and so they change regularly.
Please see the board in the pub for details, but here are some examples of our dishes:
BLACKBOARD SPECIALS
Starter Special – Confit Chicken Terrine with tarragon + dijon aoli + brioche. £5.95
Warm Squid + Chorizo Salad. £9.95
Pork Loin Chop, sauté potatoes, roast peppers. £12.95
Cauliflower Risotto + braised beef. £9.95
Fresh Mussels in white wine cream sauce, fries and bread. £12.95
Plaice fillet with curried Aubergine, new potatoes + green beans. £12.95
Brie and Beetroot Tart with sweet potato fries and salad. £11.95
Spicy bean burger with cheddar, fries and salad. £9.50
Suffolk Ham, double egg and chips. £9.50
Seared Duck Breast with thyme mash, glazed carrots and cherry reduction. £13.95
Railway Burger – Double burger, bacon, cheddar fries, salad + coleslaw. £10.95
Fresh cod in Adnams batter, chips and mushy or garden peas. £10.95
Fillet Steak, chunky chips, cherry toms + onion rings. £19.95