Dinner Set Menu
2 course £16.50 3 course £19.50
Starters
Soup of the day * (v)
Garlic mushrooms, creamy stilton sauce, crusty ciabatta * (v)
Teriyaki chicken with Asian noodle salad *
Smoked salmon pate’ crème fraiche and toasted ciabatta *
Mains
Pork and cider stew with herb dumplings
Butternut, ricotta and spinach wellington (v)
with new potatoes, green beans and cheese sauce
Pan roasted chicken
with fondant potato, creamed cabbage and wild mushrom sauce *
Smoked haddock
with mashed potato and mussel and leek sauce *
Dessert
Any dessert from the menu (Cheese board £2 supplement)
*
signifies Gluten Free options available