Dinner Set Menu
2 course £16.45 3 course £19.95
Starters
Soup of the day * (v)
Hoi sin duck and crispy noodle salad *
Chicken liver pate’ with onion chutney and toasted ciabata *
Grilled goats cheese, pesto and pine nut salad with pickled beetroot * (v)
Mains
Shortcrust Steak and Ale pie
with chips or mash and peas or seasonal vegetables
Mushroom and Stilton Wellington (v)
Wholegrain mustard sauce, new potatoes and green beans
Pan roasted chicken
Sweet potato, pancetta and leek sauce and roasted corn *
Prawn and crab Linguini with mussels and white wine
Dessert
Peanut Panna Cotta-white chocolate ice cream*
Mississippi Mud Pie-salted caramel ice cream
Peach Melba Pavlova- raspberry sorbet*
Coconut Pineapple Tart-coconut sorbet
* signifies Gluten Free options available