Evening Set Menu
2 course £16.50 3 course £19.50
Starters
Fresh Soup of the Day *
Baked Garlic Mushrooms *
Chicken Liver & Cognac Pâté *
Grilled Goats Cheese *
Mains
Mozzarella & Spinach Stuffed Chicken Breast
wrapped in parma ham, served with roasted new potatoes and a tomato ragu *£12.95
Pan Seared Fillets of Seabass
On a bed of stir-fried vegetables with chilli and soy rice noodles * £12.95
Slow Cooked Belly of Pork
with caramelised apple, mustard mashed potatoes, glazed carrots and crackling * £12.95
Portobello Mushroom, Spinach and Ricotta Wellington
with butternut mash and seasonal vegetables (V) £12.95
Dessert
Crumble of the Day *
with custard or vanilla ice cream
Spotted Dick
with orange marmalade and custard
Warm chocolate brownie
chocolate sauce and ice cream
Selection of Sorbet *
blackcurrant, raspberry, mango, coconut
* Signifies Gluten Free options available