The Railway Inn Westerfield
Monday-Saturday Fixed Price Evening Menu
2 courses £15.50 3 courses £18.50 (main only £12.95)
Starters
Soup of the day with crusty bread (V)* £4.50
Chicken livers pan fried in garlic butter with toast* £5.95
Warm salmon and dill scotch egg, lemon mayonnaise £5.95
Deep fried brie wedges with port and cranberry sauce (V) £5.95
Mushroom and walnut pate’ with homemade chutney* (V) £5.95
Mains
Smoked haddock, seasoned mash, poached egg and mornay sauce *
Chicken supreme with wild mushroom and tarragon sauce, parmentier potatoes and spring greens *
Moroccan spiced cous cous and goats cheese stuffed pepper. Pesto and pine nut salad (V)
Pork belly, apple and bacon rosti, crackling and glazed carrots*
28 day matured English ribeye steak, chunky chips, onion ring, mushroom and salad * (£4.50 supplement)
Dessert
Choose any dessert from the menu. (£1 supplement for cheeseboard)
RAILWAY CLASSICS
(Not included in fixed price menu above)
Fresh cod in adnams beer batter, chunky chips and garden or mushy peas £11.95
Homemade 8oz burger with stilton and bacon, coleslaw salad and string fries* £10.95
Wholetail scampi with fries, salad or garden peas £10.50
Shortcrust pie of the day with chips or mash and garden peas or seasonal vegetables £10.95
Cajun chicken salad with string fries and garlic mayonnaise* £11.00
*Signifies gluten free options available – ask your server STOP PRESS: gf beer now available!
See Blackboards for today’s specials